Zephyr & Massey Dacta: A Family's Journey in Marlborough
Four generations ago, Ben Glover's family established a dairy farm in Marlborough. Today, that land grows the grapes for Zephyr & Massey Dacta. This is the story of a dramatic pivot from milking cows to planting vines, Ben's journey as a winemaker, and his commitment to organic farming that is shaping the future of Dillons Point. It's a tale of family history, pioneering viticulture, and why wine is truly more than a simple agricultural product—it's history, bottled.
Salcheto: A Modern Vision for a Noble Land
Salcheto, led by the visionary Michele Manelli, isn’t just making wine; they’re building a model for the future. From their stunning “off-grid” cellar to their pioneering “neo-natural” wines, the winery proves that cutting-edge sustainability and a profound respect for tradition can produce wines of incredible elegance and purity.
I sat down with Michele to discuss his journey, the nuances of Montepulciano's elegant Sangiovese, and how his team is leading a quiet revolution in one of Italy's most historic regions.
Marc Gagnon: A Winemaker's Tribute to Napa's Legendary Vineyards
In a world of big-name brands, winemaker Marc Gagnon pays tribute to a lineage of legendary vineyards. From the storied soils of Caldwell to the historic blocks of Beckstoffer, this post is a deep dive into the unique terroirs and thoughtful winemaking that define a new era of Napa Cabernet.
Bruna Grimaldi: Innovating Upon Tradition
The story of Bruna Grimaldi is one of multi-generational dedication to the land. The family's newest chapter is now being written by Bruna and Franco's children, Simone and Martina. Their approach is not one of revolution, but of careful and intentional progression. They are driven by a shared philosophy to create "pure expressions of the territory, grapes, and vintage" by making nuanced, soulful wines.
Graci Winery - Mt. Enta, Sicily, Italy
Explore the captivating history of winemaking on Mount Etna, from ancient roots to a modern renaissance. This post dives into the story of Alberto Graci, a pioneer who returned to Sicily to create world-class, terroir-driven wines.