It’s a cliché that the best wine is made in the vineyard, but Giordano Lombardo actually lives it. Inside a look at their low-intervention winemaking, biodynamic principles, and the classic Gavi di Gavi.

In the heart of Grinzane Cavour, a village steeped in Barolo history, lies a hidden gem: the Bruna Grimaldi winery. More than just a producer, this is a family home and a multigenerational project dedicated to slow, thoughtful evolution. From their traditional, low-intervention approach in the cellar to a portfolio of soulful, authentic wines, the Grimaldis craft pure expressions of their unique Piedmontese terroir. Dive into a detailed look at each wine in their lineup, from vibrant Arneis to the powerful single-cru Barolos.